Easter Sunday Brunch

Reservations Available from 10AM-2PM

Adults $34.95
Children $12
Under 5 Free

Featuring the Grand Brunch Buffet with a live pianist.

Menu

  • Grand Antipasto, Salad & Smoked Salmon Station
  • Assorted cheese and meat boards, marinated and roasted vegetables, assorted salads, crudité, frittatas and smoked salmon
  • Breakfast Breads, Pastry, Fruit & Dessert
  • An assortment of Easter breads, muffins, bagels, cupcakes, assorted homemade cookies, brownies, Danish, cannoli, custard pies, carrot cake, chocolate cake, vanilla yogurt, granola and mixed fruit

Breakfast Items

Waffles, applewood smoked bacon, maple sausage, scrambled eggs, potato hash and made to order omelets

Luncheon Favorites

Chef's selection of seasonal entrees paired with complimentary accompaniments.

Carving Station

Featuring roasted leg of lamb with mint and roasted garlic crème and honey baked ham with pineapple raisin glaze

Event Details and Registration

Event Start Sun, Apr 21, 2019 10:00 am
Event End Sun, Apr 21, 2019 2:00 pm
Location
Kirkbrae Member Dining Room
197 Old River Road Lincoln, RI 02865 United States
Kirkbrae Member Dining Room